Our Menu

Starters

Fresh Oyster over tomato coulis

Unit: 7,00 €

Fish and meat smoked with abedul aroma

Unit: 10,00 €

Duck liver micuit with black chocolate and mango

Unit: 10,00 €

Broad beans with chatka and truffle vinaigrette

Portion: 25,00 €1/2: 15,00 €1/3: 10,00 €

Fish and meat in “salazon” salad

Portion: 20,00 €1/2: 12,00 €1/3: 10,00 €

Egg yolk and potato chip with “Idiazábal” cheese brochette

Unit: 6,00 €

Hot or cold spoon of the day

Portion: 18,00 €1/2: 13,00 €1/3: 10,00 €

Season vegetables

Portion: 23,00 €1/2: 15,00 €1/3: 10,00 €

National mushrooms… This season seems great!

Portion: 24,00 €1/2: 16,00 €1/3: 12,00 €

Fried egg with black truffle

Unit: 15,00 €

White asparagus

Portion: 22,00 €1/2: 16,00 €1/3: 10,00 €

“Gramineas” pasta with seafood and mussels

Portion: 25,00 €1/2: 15,00 €1/3: 12,00 €

Fish

Red tuna of “la almadraba”

Portion: 35,00 €1/2: 25,00 €

Stingray remembering “la Gastroteca”

Portion: 28,90 €1/2: 20,00 €

Grilled “Beguiandi” with black rice

Portion: 28,30 €1/2: 19,00 €

Red mullet

Portion: 29,00 € per person (minium of 2)

Skrey and desalted cod in ceviche with vizcaina sauce

Portion: 28,90 €1/2: 20,50 €

Meat

Red Meat with more than 40 days of maturation

Portion: 35,00 €1/2: 22,00 €

Lamb and beef offal’s with “callos” sauce

Portion: 25,50 €1/2: 18,00 €

Wellington steak and duck liver with porto sauce

Portion: 35,30 €1/2: 25,00 €

Farm Birds!! What do we have today?

Portion: 28,90 €1/2: 20,50 €

Roe deer sirloin or its legs stewed

Portion: 32,50 €1/2: 22,00 €

Lamb offals

Portion: 25,90 €1/2: 18,00 €

Iberic pork with sweet potatoes pure and passion fruit

Portion: 30,00 €1/2: 19,00 €

Bread, appetizer, water and mignardises: 5,00€ per person

All prices have 10% VAT included.